ACT4FOOD at ESIF 2026: Why Food Supply Chains Need SOC 4.0
On 15 September, ACT4FOOD joined the European SOC Innovation Forum (ESIF 2026) in Bucharest, bringing the food supply chain perspective into a […]
Why Cybersecurity is Becoming a Pillar of Food Security
When most people think about cybersecurity, they picture stolen passwords, leaked data, or online fraud. But in today’s food industry, digital technology […]
From Early Signals to Systemic Resilience: Key Insights from the 2nd Joint Webinar
On 3 July 2026, ACT4FOOD joined EFF-CoP, SecureFood and DEFENSEFOOD for the second webinar in a joint series dedicated to food system […]
ACT4FOOD at InfoCom Security 2026
The digital transformation of the European food industry is no longer a futuristic concept; it is our current reality. However, with this […]
ACT4FOOD at the DEP CYBER (UPTAKE) Gathering, 29 April
ACT4FOOD participated in the DEP CYBER (UPTAKE) gathering on 29 April. The event brought together beneficiaries of the Digital Europe Programme to […]
ACT4FOOD joins the Cyber-Resilience Synergy Network (CRSN)
ACT4FOOD has joined the Cyber-Resilience Synergy Network (CRSN), a strategic alliance of EU-funded projects under the Digital Europe Programme. Our shared mission […]
Europe’s food security under pressure from fraud and cyber-attacks: four EU projects seek solutions
Four European research and innovation projects are joining forces to tackle emerging risks threatening food security in Europe. In this context, an international webinar will be held on March 31, 2026, to analyze the challenges posed by food fraud, cyber threats, and chemical, biological, and radiological (CBR) incidents across the food supply chain.
European response to cyber physical threats in the food industry. The ACT4FOOD project officially launched
The European project ACT4FOOD - Advanced Cybersecurity Tools for Critical Food Supply Chains announces the official launch of its activities, with the main objective of strengthening the cyber resilience of the European food chain, focusing on food supply chain, from farm to fork.